The November/December edition is now available to read online.
On the cover is the latest innovation from Karcher Australia, the BD 80/11 W Bp Classic walk-behind scrubber. It provides a simple operator-friendly design and tough materials for an amazing cleaning performance. Read more about it in our cover story.
Also in this issue:
A wrap-up of the third annual ISSA Cleaning & Hygiene Expo, including the winners of this year’s Innovation Awards.
Highlights from the Rapid Group’s annual conference in Sydney.
How cleaning product and service providers in the commercial kitchen and food preparation space are upping ante through science and technology.
How the move towards eco-tourism and the phasing out of single-use plastics will impact service providers in the hotel industry.
The importance of accurate reporting in hospitality and retail environments.
Tips for restorers on dealing with stress and trauma during disaster recovery.
A beginner’s guide to developing a sustainable procurement policy.
Bridget Gardner concludes her five-part series on the hottest sustainable cleaning trends.
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