COVID-19 has brought rapid and significant changes to the building services industry and facilities management sector. It has not only demonstrated the need for regular and thorough cleaning to maintain hygienic facilities, but it has also turned the spotlight towards the quality of cleaning.
As a result, many believe there will be more scrutiny of the claims made by manufacturers of ‘green’ products, both in terms of whether they deliver the required performance and reduce their environmental impact. In our feature story, we examine the role of ‘green cleaning’ and corporate social responsibility (CSR) during COVID-19 and post-pandemic.
Also in the issue, we look at the need to rethink cleaning methods in the battle against microbes, how to lessen the impact of air contamination sources in facilities and how distributors can navigate the new economic landscape.
In the upcoming November/December edition, we will be focusing on how the industry – from contract cleaners to manufacturers, wholesalers, distributors and more – supports the community and the sector itself.
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